Canned String Beans

Name: Canned String Beans
Ingredients: Two qts. beans; 1 qt. water; V± cup vinegar; 1 tspn. salt

From The Memorial Hall cook book, 1919

Mrs. John F. W.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

371Calories

19 gProtein

79 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories371 kcal

Protein19 g

Carbohydrates79 g

Fiber32 g

Sugars36 g

Total Fat2.8 g

Saturated Fat0.6 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat1.4 g

Cholesterol0 mg

Sodium2374 mg

Potassium1472 mg

Calcium477 mg

Iron6.6 mg

Magnesium191 mg

Phosphorus295 mg

Zinc2.5 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C97 mg

Vitamin A320 mcg

Vitamin E4.6 mg

Vitamin K479 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)6.1 mg

Folate330 mcg

Choline169 mg

Caffeine0 mg

Water1951 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 60. The excerpt below is the record exactly as published.

Canned String Beans Two qts. beans, 1 qt. water, V± cup vinegar, 1 tspn. salt

Cook this with the app: pantry check, scaling, and the assistant.