Canned Strawberries
From The new practical housekeeping, 1890
Serves 7
Peaches or any fruit can be canned in the same manner.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 82. The excerpt below is the record exactly as published.
Canned Strawberries, — Fill quart can with berries, add water till full, pour it out, measure ana for every ten cans, take eleven measures water ; add three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.