Canned Small Fruit
From The farm cook & rule book, 1923
Serves 6
More or less sugar may be added to suit individual tastes.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 32. The excerpt below is the record exactly as published.
Canned Small Fruit Pick over and wash the berries or remove the pits from cherries or apricots. Cook with a small quantity of water until CANXIXG 67 soft. Allow % cupful of sugar to 4 cupfuls of fruit.
Cook this with the app: pantry check, scaling, and the assistant.