Canned Salmon on Toast

Ingredients

• a pint of salmon
• a cupful of melted butter
• one egg
• three tablespoonfuls evaporated milk
• salt
• Cayenne

Method

1. 1

   Dip slices of stale bread in smoking-hot lard until browned.

2. 2

   Drain them.

3. 3

   Heat the salmon, picked into flakes, season with salt and Cayenne, and turn into a cupful of melted butter.

4. 4

   Heat in a pan.

5. 5

   Stir in the beaten egg and evaporated milk.

6. 6

   Pour the mixture on the fried bread.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 48. The excerpt below is the record exactly as published.

Canned Salmon on Toast. — Dip slices of stale bread in smoking-hot lard. They will brown at once. Drain them. Heat a j^int of salmon, picked into flakes, season with salt and Cayenne, and turn into a cupful of melted butter. Heat in pan. Stir in one egg

Cook this with the app: pantry check, scaling, and the assistant.