Canned Pumpkin
From The new practical housekeeping, 1890
Serves 1
Or, after peeling and removing seeds, cut into pieces, bake until done, mash and can while hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 84. The excerpt below is the record exactly as published.
Canned Pumpkin, — Peel, scrape the pulp and seeds, cut in «mall pieces, put in a close-fitting steamer and steam two hours ; then put in a Kettle ; to every quart add two ounces sugar, boil five minutes
Cook this with the app: pantry check, scaling, and the assistant.