Canned Pineapple
From Royal Victoria cook book, 1900
Serves 20
Mrs. 8. M. WELLS
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 61. The excerpt below is the record exactly as published.
CANNED PINEAPPLE.—For 6 pounds of fruit FRUITS AND JELLIES, 457 when shredded and ready for use, make a syrup with 24 pounds of sugar and 3 pints of water
Cook this with the app: pantry check, scaling, and the assistant.