Canned Pie Plant
From The new practical housekeeping, 1890
Serves 10
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 81. The excerpt below is the record exactly as published.
Cut pie ^lant in pieces two inches long, put over a slow fire with its weight in sugar ; when sugar is dis- solved let boil slowly until clear, but do not cook long enough to become dark colored. Put up in air-tight cans. Canned Pie Plant
Cook this with the app: pantry check, scaling, and the assistant.