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Canned Pears

Name: Canned Pears
Yield: 8 servings
Ingredients: Bartlett pears, 1 qt. of fruit; 1 pt. of water; 4 lb. of white sugar

From The Ideal cook book, 1899

Serves 8

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

886Calories

0 gProtein

229 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories886 kcal

Protein0.1 g

Carbohydrates229 g

Fiber0.7 g

Sugars228 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.9 mg

Potassium24 mg

Calcium4.1 mg

Iron0.2 mg

Magnesium2 mg

Phosphorus2.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.3 mcg

Choline0 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 135. The excerpt below is the record exactly as published.

Bartlett pears, 1 qt. of fruit, 1 pt. of water, 4 lb. of white sugar

Cook this with the app: pantry check, scaling, and the assistant.