Canned Peaches (With Vinegar)

Name: Canned Peaches (With Vinegar)
Yield: 10 servings
Ingredients: one peck of large clingstone peaches; three pounds sugar; one pint vinegar; using a little water if required

From The new practical housekeeping, 1890

Serves 10

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 79. The excerpt below is the record exactly as published.

Canned Peaches. (With vinegar.) — Pour boiling water over one peck of large clingstone peaches to remove the fuzz ; make a syrup of three pounds sugar and one pint vinegar, using a little water rf required

Cook this with the app: pantry check, scaling, and the assistant.