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Canned Peaches (Cold)
From The new practical housekeeping, 1890
Serves 6
Peaches retain all their freshness and flavor when canned this way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 81. The excerpt below is the record exactly as published.
Canned Peaches. (Cold) — Pare and halve peaches and pack closely as possible in oans without sugar, and pour in enough cold water to fill to brim
Cook this with the app: pantry check, scaling, and the assistant.