vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Canned Green Peas
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 456. The excerpt below is the record exactly as published.
CANNED GREEN PEAS — In the chafing dish melt 4 teaspoons butter; turn in 1 can of peas and stir continually until they are thoroughly heated. Season to taste and serve. It will toughen them if cooked too long. FRESH GREEN PEAS — Have | pint boiling water in the chaf- ing dish, and turn in 2 cups fresh young peas and boil till tender; then stir in two teaspoons butter, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.