Canned Figs
From Atlanta women's club cook book, 1921
Serves 8
Figs should be treated with a soda bath before cooking.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 121. The excerpt below is the record exactly as published.
FIGS for canning should be sound and firm. They may be treated with the soda bath as for preserving (see p. 36), cooked in the syrup from 40 to 60 minutes, then cooled and packed in No. 3 syrup
Cook this with the app: pantry check, scaling, and the assistant.