Canned Corn and Tomatoes
From The new practical housekeeping, 1890
Serves 8
Some prefer equal parts of corn and tomatoes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 83. The excerpt below is the record exactly as published.
Canned Com and Tomatoes. — Scald,peel and slice tomatoes,(not too ripe) in the proportion of two-thirds tomatoes to one-third corn ; put on in. a porcelain kettle, let boil half an hour
Cook this with the app: pantry check, scaling, and the assistant.