Canned Chicken Croquettes
From How we cook in Tennessee .., 1906
Serves 1
This is a favorite dish for luncheons, when either sweetbreads or mushrooms are added to the chicken.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 40. The excerpt below is the record exactly as published.
Canned Chicken Croquettes. — Bind can of chicken with a raw egg, or more, if needed, and season to taste
Cook this with the app: pantry check, scaling, and the assistant.