Canned Cherries

Name: Canned Cherries
Ingredients: One-fourth pound sugar; one pound fruit; one teacup vinegar

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

799Calories

5 gProtein

187 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories799 kcal

Protein4.7 g

Carbohydrates187 g

Fiber0 g

Sugars176 g

Total Fat1.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5.9 mg

Potassium1050 mg

Calcium71 mg

Iron0.6 mg

Magnesium58 mg

Phosphorus115 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water599 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 30. The excerpt below is the record exactly as published.

CANNED CHERRIES. One-fourth pound sugar, one pound fruit, one teacup vinegar

Cook this with the app: pantry check, scaling, and the assistant.