Canned Cherries
From The new Annie Dennis cook book, 1905
Serves 16
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 9. The excerpt below is the record exactly as published.
Canned Cherries Wash the fruit and put it in jars ; add one teacupful of sugar to each gallon of fruit ; fill with water
Cook this with the app: pantry check, scaling, and the assistant.