Canned Cherries
From Atlanta women's club cook book, 1921
Serves 8
Cherries keep their flavor and color better in glass than in tin.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 121. The excerpt below is the record exactly as published.
For sour cherries use No. 4 syrup ; for sweet ones No. 3
Cook this with the app: pantry check, scaling, and the assistant.