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Canned Blackberries
From The new practical housekeeping, 1890
Serves 4
All berries may be put up in this way, blueberries requiring less sugar than other varieties.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 79. The excerpt below is the record exactly as published.
Canned Blackberriee. (Without water,) — Place fruit in preserv- ing kettle, sweeten as for eating, or add sugar according to above table
Cook this with the app: pantry check, scaling, and the assistant.