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Canned Blackberries
From Miss Parloa's kitchen companion, 1887
Serves 4
Less sugar may be used if the fruit is not liked sweet.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
387Calories
7 gProtein
100 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories387 kcal
Protein6.9 g
Carbohydrates100 g
Fiber24 g
Sugars130 g
Total Fat0.3 g
Sodium8 mg
Potassium753 mg
Calcium70 mg
Iron1 mg
Magnesium93 mg
Phosphorus91 mg
Zinc0.9 mg
Copper0.7 mg
Manganese4 mg
Vitamin C69 mg
Water388 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 441. The excerpt below is the record exactly as published.
Canned Blackberries. To can blackberries, put them in the preserving-kettle with one pint of sugar to every two quarts of berries
Cook this with the app: pantry check, scaling, and the assistant.