Canned Beans with Acid
From The household cook book, 1902
Serves 4
If there is a slightly acid taste, use a little more soda.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 391. The excerpt below is the record exactly as published.
CANNED BEANS WITH ACID — Cook the beans until done; then add for each pint of beans 1 tablespoon of a solution made by dissolving 1^ oz. tartaric acid in 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.