Canned Baby Beets
From Durham cook book ..., 1921
For large beets, slice in one-fourth inch slices and proceed as with small beets.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
101Calories
4 gProtein
20 gCarbs
1 gFat
Full nutrition (18 nutrients)
Calories101 kcal
Protein3.8 g
Carbohydrates20 g
Fiber7.1 g
Sugars12 g
Total Fat0.7 g
Sodium255 mg
Potassium778 mg
Calcium31 mg
Iron1 mg
Magnesium48 mg
Phosphorus76 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin C10 mg
Folate234 mcg
Water201 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 71. The excerpt below is the record exactly as published.
CANNED BABY BEETS. Use only young and tender baby beets not over one inch in diameter, preferable three -fourth of an inc
Cook this with the app: pantry check, scaling, and the assistant.