Canestrelli (Tea Cakes or Cookies)
From Foods of the foreign-born in relation to health, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 13. The excerpt below is the record exactly as published.
Canestrelli (Tea Cakes or Cookies) i cup sugar i cup flour J cup butter i egg yolk i teaspoon vanilla
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