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Candy Ginger
From Consult me, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
177Calories
0 gProtein
46 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories177 kcal
Protein0.1 g
Carbohydrates46 g
Fiber0.1 g
Sugars45 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium13 mg
Calcium1 mg
Iron0 mg
Magnesium1.4 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.8 mg
Caffeine0 mg
Water4.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 238. The excerpt below is the record exactly as published.
1 lb. of loaf sugar finely powdered into a pan with as much water as will dissolve it, and i oz. of ginger
Cook this with the app: pantry check, scaling, and the assistant.