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Candied Yams (Plain)

Name: Candied Yams (Plain)
Yield: 6 servings
Ingredients: Peel and slice (long way); boil in clear weak salt water until tender; sprinkle liberally with sugar; (spices may be added if liked)

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 9. The excerpt below is the record exactly as published.

CANDIED YAMS— (PLAIN). (a). Peel and slice (long way), boil in clear weak salt water until tender, sprinkle liberally with sugar, (spices may be added if liked)

Cook this with the app: pantry check, scaling, and the assistant.