Candied Sweet Potatoes
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 17. The excerpt below is the record exactly as published.
Candied Sweet Potatoes. Melt 1 cup sugar with y2 cup butter. Boil medium- sized potatoes, when nearly done, peel, slice and place — 54 — in layers in a shallow pan, putting a tablespoon of the melted butter on each slice. Add 4 tablespoons hot water and bake % hour, basting often. MRS. F. J. MAIER. Marshmallow Potatoes. 5 medium-sized potatoes
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