Candied Sweet Potatoes
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 29. The excerpt below is the record exactly as published.
CANDIED SWEET POTATOES Peel and slice medium sized potatoes. Over them put three-fourths cup sugar', tv^o heaping tablespoons butter, two tablespoons brown Karo. Cover well with water.
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