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Candied Potatoes
From Atlanta women's club cook book, 1921
Serves 4
Recipe by Mrs. C. H. Richardson.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 10. The excerpt below is the record exactly as published.
CANDIED POTATOES. Slice steamed potatoes in half inch slices. Add butter and brown sugar abundantly, with enough water to make a syrup. Add also a little molasses or cane syrup. Flavor with cinnamon
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