Candied Popcorn
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Take care that corn does not burn.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 133. The excerpt below is the record exactly as published.
CANDIED POPCORN. Mrs. Hilda Svenson. Put into an iron kettle one tablespoon butter, three tablespoons water, one teacup pulverized sugar. Boil CONFEC1 IONERY 277 until ready to candy, then throw in three quarts of nicely popped corn
Cook this with the app: pantry check, scaling, and the assistant.