Candied Citron-Peel
From Consult me, 1902
Serves 4
This recipe is for making candied citron-peel.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 106. The excerpt below is the record exactly as published.
CANDIED CITRON-PEEL. — Soak the peel in several waters to take away the bitterness ; the last water to be warm ; drain, and cover with syrup until they are transparent. The syrup should be renewed once or twice by adding more sugar
Cook this with the app: pantry check, scaling, and the assistant.