Candied Angelica
From With a saucepan over the sea, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 73. The excerpt below is the record exactly as published.
CANDIED ANGELICA. (France.) Cut the stalks, free from roots and leaves, in April. Cut into inch-pieces, cover with sugar syrup
Cook this with the app: pantry check, scaling, and the assistant.