Canapes of Lobster

Ingredients

• a few thin slices of bread
• spread with Lobster butter
• digest for two hours some large Lobster collops
• in a marinade of oil
• in a marinade of vinegar
• in a marinade of salt
• in a marinade of pepper
• put a row of capers round each piece of Lobster

Method

1. 1

   Spread Lobster butter on fried bread slices.

2. 2

   Marinate Lobster collops in oil, vinegar, salt, and pepper for two hours.

3. 3

   Place the collops on the bread and garnish with capers.

4. 4

   Serve on a flat dish.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 357. The excerpt below is the record exactly as published.

Canapes of Lobster. — Spread with Lobster butter a few thin slices of bread fried in butter ; digest for two hours some large Lobster collops in a marinade of oil, vinegar, salt, and pepper. Take them out, set them in the middle of the bread, put a row of capers round each piece of Lobster

Cook this with the app: pantry check, scaling, and the assistant.