Canapés Ivanhoe
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 389. The excerpt below is the record exactly as published.
CANAPES IVANHOE Take some round, buttered pieces of toast, garnished with haddock purée, and set a very small, grilled mushroom
Cook this with the app: pantry check, scaling, and the assistant.