Canapes a la Bernoise
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 32. The excerpt below is the record exactly as published.
Canapes a la Bernoise — Canapes, Bernese Fashion. Have ready some small square pieces of buttered toast; cover them with finely chopped ham (mixed S2 v. with a little cream sauce), and lay on top a thin ^lice of Swiss cheese
Cook this with the app: pantry check, scaling, and the assistant.