Canape Oriental
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 1. The excerpt below is the record exactly as published.
CANAPE ORIENTAL <2 Drain the liquid from three tablespoonfuls of chutney. Chop fine, and spread on half-moon shaped pieces of toast. Put in the centre of the canape a stoned litchi nut, and a small star of pimento
Cook this with the app: pantry check, scaling, and the assistant.