Canadian Cream Sandwich

Name: Canadian Cream Sandwich
Ingredients: Cream two parts of Canadian cream cheese; one part of butter; moisten with a little cream; add paprika; Have ready sliced brown and white bread

From Council cook book, 1908

Fruit coloring may be mixed with the cheese, so as to have the filling whatever color desired.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Canadian Cream Sandwich Cream two parts of Canadian cream cheese and one part of butter. Moisten with a little cream and to this paste add paprika. Have ready sliced brown and white bread

Cook this with the app: pantry check, scaling, and the assistant.