Canadian Candy
From The Samaritan cookery book, 1903
Mrs. Ferguson, Trinidad Villa, Bellahouston.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 76. The excerpt below is the record exactly as published.
CANADIAN CANDY. 1 lb. yellow sugar. j i tablespoonful of molasses. 1 dessertspoonful of butter. | 3 tablespoonfuls of cold water
Cook this with the app: pantry check, scaling, and the assistant.