Canadian Apple Pudding

Ingredients

• a pint of flour
• a cupful of milk
• one egg
• three table-spoonfuls of butter
• one table-spoonful of baking-powder
• one cupful of sugar
• half a cupful of water
• two quarts of pared and quartered apples
• half a teaspoonful of salt
• about one-fifth of a nutmeg

Method

1. 1

   Put the apples, sugar, reserving two tablespoonfuls, nutmeg, and water into a deep pudding-dish.

2. 2

   Place in a moderate oven for twenty minutes.

3. 3

   Mix the flour, baking powder, salt, and the two tablespoonfuls of sugar.

4. 4

   Add the milk and beaten eggs, stir until smooth, then add melted butter.

5. 5

   Spread the batter on top of the apples and bake for twenty minutes.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 324. The excerpt below is the record exactly as published.

Canadian Apple Pudding. This is a simple pudding, being made of a pint of flour, a cupful of milk, one egg, three table-spoonfuls of butter, one table-spoonful of baking-powder, one cupful of sugar, half a cupful of water, two quarts of pared and quartered apples, half a teaspoonful of salt, and about one-fifth of a nutmeg

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