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Canada's War Cake

Name: Canada's War Cake
Yield: 6 servings
Ingredients: Two cups brown sugar; 2 cups hot water; 2 tablespoons lard; 1 teaspoon salt; 1 teaspoon cloves; 1 pound package of seeded raisins; 1 teaspoon nutmeg; 1 teaspoon cassia; 3 cups flour; 1 teaspoon of soda

From Magnet users cook book, 1920

Serves 6

Butter may be used instead of lard.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

9 gProtein

181 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein8.9 g

Carbohydrates181 g

Fiber5.6 g

Sugars71 g

Total Fat6.1 g

Saturated Fat2 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol4.3 mg

Sodium435 mg

Potassium814 mg

Calcium104 mg

Iron6.1 mg

Magnesium49 mg

Phosphorus129 mg

Zinc0.6 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.1 mcg

Vitamin C4.1 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.2 mg

Folate104 mcg

Choline4.2 mg

Caffeine0 mg

Water99 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 51. The excerpt below is the record exactly as published.

CANADA’S WAR CAKE. Two cups brown sugar, 2 cups hot water, 2 tablespoons lard, 1 teaspoon salt, 1 teaspoon cloves, 1 pound package of _ seeded raisins, 1 teaspoon nutmeg, 1 teaspoon cassia. Boil 5 minutes. When quite cold add 3 cups flour and 1 teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.