Camphorated Cream for Rough Skin
From The national course in home economics, 1917
Serves 10
Best emollient for rough skin.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 383. The excerpt below is the record exactly as published.
four ounces of olive oil, one-quarter of an ounce of white wax, one ounce of spermaceti, one ounce of lanoline, one-eighth of an ounce of camphor gum
Cook this with the app: pantry check, scaling, and the assistant.