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Campaign Cake

Name: Campaign Cake
Yield: 4 servings
Ingredients: two cups of sugar; one-half cup of butter; one cup of cold water; three cups of flour; three teaspoonfuls of baking-powder; the whites of five eggs; one teaspoonful of lemon

From The national course in home economics, 1917

Serves 4

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 160. The excerpt below is the record exactly as published.

CAMPAIGN CAKE. Two cups of sugar and one-half cup of butter beaten to a cream; to this add one cup of cold water and three cups of flour sifted with three teaspoonfuls of baking-powder five times. Then add the whites of five eggs beaten to a stiff froth and one teaspoonful of lemon

Cook this with the app: pantry check, scaling, and the assistant.