Camp Coffee
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
5 gProtein
33 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories157 kcal
Protein5.4 g
Carbohydrates33 g
Fiber0 g
Sugars0 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium35 mg
Potassium1570 mg
Calcium77 mg
Iron2 mg
Magnesium150 mg
Phosphorus134 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)13 mg
Folate0 mcg
Choline45 mg
Caffeine1393 mg
Water474 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 29. The excerpt below is the record exactly as published.
CAMP COFFEE 1 pint of cold water. 3 heaping tablespoonfuls of ground coffee
Cook this with the app: pantry check, scaling, and the assistant.