Camp Bread
From The spirit of cookery, 1895
For best results, do not overwork the dough and avoid using too much liquid.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
990Calories
33 gProtein
194 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories990 kcal
Protein33 g
Carbohydrates194 g
Fiber0.1 g
Sugars12 g
Total Fat33 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol92 mg
Sodium5261 mg
Potassium687 mg
Calcium1920 mg
Iron16 mg
Magnesium100 mg
Phosphorus1079 mg
Zinc2.7 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate363 mcg
Choline43 mg
Caffeine0 mg
Water479 g
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 416. The excerpt below is the record exactly as published.
milk or coffee, cook eggs in several ways, heat sauces, fry bacon, etc. ; on the march it can be used immediately at the halting-place. By its aid and that of a small frying-pan one can devil a biscuit, fry a rasher, poach an egg, or cook a kidney to accompany tea or coffee ; even the frying of meat described in the . previous chapter can be carried out with such a lamp. It may be fed with spirit of wine ; in England methylated, or methylic, true wood spirit will have to be used. Concerning bread to be baked in camp in the petroleum stove, it may be pointed out that the dough should be made of good wheaten flour, salt, and water, and raised with yeast or baking-powder. Eor fancy rolls butter and milk will have to be added to the flour besides the raising agent. For eight ounces of flour two tablespoonfuls of baking- powde
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Cook this with the app: pantry check, scaling, and the assistant.