California Orange Rolls
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3715Calories
2 gProtein
927 gCarbs
103 gFat
Full nutrition (33 nutrients)
Calories3715 kcal
Protein2.2 g
Carbohydrates927 g
Fiber4.3 g
Sugars253 g
Total Fat103 g
Saturated Fat1.7 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat4.3 g
Cholesterol264 mg
Sodium530 mg
Potassium9417 mg
Calcium2824 mg
Iron5.6 mg
Magnesium45 mg
Phosphorus1663 mg
Zinc1.4 mg
Copper0.8 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C5249 mg
Vitamin A0 mcg
Vitamin E6.5 mg
Vitamin K4.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)9.1 mg
Riboflavin (B2)2.9 mg
Niacin (B3)0 mg
Folate648 mcg
Choline0 mg
Caffeine0 mg
Water1212 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 9. The excerpt below is the record exactly as published.
California Orange Rolls 1 recipe for Rich Tea Biscuits soft butter 12 sections orange pulp sugar
Cook this with the app: pantry check, scaling, and the assistant.