Calf’s Head, Boned
From Consult me, 1902
Serves 6
Bacon is a suitable accompaniment.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 103. The excerpt below is the record exactly as published.
CALF’S HEAD, Boned. Take the bones out of half a calfs head, stuff with egg and tongue, and sew the top and bottom together. Put it into a stew-pan and the bones, a pound of good beef cut into bits, a little parsley, sweet herbs, chopped onions, salt, and half a tea-spoonful of cayenne pepper. Fill the pan three parts with water
Cook this with the app: pantry check, scaling, and the assistant.