Calf’s Feet Stewed

Ingredients

• calfs feet boiled
• a little butter
• half a lemon
• as much broth as will simmer half an hour
• a bit of butter and flour
• a pounded anchovy

Method

1. 1

   Take boiled calf's feet, place in a stew-pan with butter, sliced lemon, and broth.

2. 2

   Simmer for half an hour, then remove and dry.

3. 3

   Strain the sauce, add butter, flour, gravy, pounded anchovy, and diced lemon.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 103. The excerpt below is the record exactly as published.

CALF’S FEET STEWED.— Take calfs feet boiled, put into a stew- pan, with a little butter, half a lemon sliced and peeled, as much broth as will simmer half an hour ; take out, and wipe dry ; strain the sauce ; add a bit of butter and flour, gravy, a pounded anchovy

Cook this with the app: pantry check, scaling, and the assistant.