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Calf's Liver, Minced
From Harper's cook book encyclopædia, 1902
Serves 1
Serve hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 441. The excerpt below is the record exactly as published.
Calf's Liver, Minced. — Boil a calf’s liver till it will crumble. Drain it, and cut it in small pieces. Strain the water in which it was boiled, and thicken it with a piece of butter rolled in flour. Pepper and salt and a few herbs must be added, and the mixture boiled up. Put the liver on a deep dish with the finely grated crumbs of a stale loaf
Cook this with the app: pantry check, scaling, and the assistant.