Calf's Feet Jelly

Ingredients

• Cut a set of Calf’s Feet into pieces
• lqt. of milk
• 5 pints of water
• a handful of hartshorn shavings
• £oz. of isinglass
• a small quantity of mace

Method

1. 1

   Put the Calf's Feet in a stone jar with milk, water, hartshorn shavings, isinglass, and mace.

2. 2

   Cover securely and put in the oven.

3. 3

   When cooked, strain through a fine hair sieve, leave until cold, then skim off the fat.

4. 4

   Use when required.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 72. The excerpt below is the record exactly as published.

Cut a set of Calf’s Feet into pieces, put them in a stone jar with lqt. of milk, 5 pints of water, a handful of hartshorn shavings, £oz. of isinglass, and a small quantity of mace

Cook this with the app: pantry check, scaling, and the assistant.