Calf's Feet Broth

Ingredients

• Thoroughly wash four Calf’s Feet
• 2galls. of cold water
• 1 piled teaspoonful of salt
• a dozen whole cloves
• lin. of stick cinnamon
• the yellow rind of one lemon cut very thin

Method

1. 1

   Wash the Calf's Feet and put them in a saucepan with cold water, salt, cloves, cinnamon, and lemon rind.

2. 2

   Boil slowly, removing scum, until about 2 quarts of broth remain.

3. 3

   Strain and cool to remove fat.

4. 4

   Clarify and flavor as directed.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 72. The excerpt below is the record exactly as published.

Thoroughly wash four Calf’s Feet in plenty of cold water, trimming off all defective portions, and carefully removing all the hairs ; put them over the fire in a thick saucepan with 2galls. of cold water, 1 piled teaspoonful of salt, a dozen whole cloves, lin. of stick cinnamon, and the yellow rind of one lemon cut very thin

Cook this with the app: pantry check, scaling, and the assistant.