Cakes with Pineapple

Ingredients

• 2 cups of minced or shredded pineapple
• 1 cup of sugar
• the juice of a lemon

Method

1. 1

   Cook 2 cups of minced or shredded pineapple with 1 cup of sugar and the juice of a lemon.

2. 2

   When thick, cool and add a grating of the yellow rind of the lemon.

3. 3

   Spread this between lady-fingers, macaroons, or plain drop cakes, and pack in layers in a box with waxed paper and cardboard between each layer.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 12. The excerpt below is the record exactly as published.

Cakes with Pineapple Cook 2 cups of minced or shredded pineapple with 1 cup of sugar and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.