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Cakes, Liliputian
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
17 gProtein
140 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories644 kcal
Protein17 g
Carbohydrates140 g
Fiber7.5 g
Sugars63 g
Total Fat6.9 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol186 mg
Sodium78 mg
Potassium541 mg
Calcium112 mg
Iron6.8 mg
Magnesium48 mg
Phosphorus223 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D1 mcg
Vitamin C141 mg
Vitamin A83 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.4 mg
Folate174 mcg
Choline161 mg
Caffeine0 mg
Water283 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 101. The excerpt below is the record exactly as published.
CAKES, Liliputian.— Fine flour % lb. ; fine sugar, 6 ozs. ; carbonate of ammonia, 4 drachms ; essence of lemon 8 drops ; 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.